After moving from Colombia to Canada, I pursued a degree in Communication Studies with a minor in Digital Photography — drawn early on to visual storytelling and composition.

My lifelong love of food soon led me into the kitchen, where I completed both a professional cooking diploma and a pastry degree. But it was at the intersection of culinary craft and visual storytelling that I found my true calling: food styling.

In 2019, I fully transitioned into this field, completing specialized training in food and beverage styling and building a career focused on bringing food to life beyond the plate — through texture, light, color, and atmosphere.

Since then, I’ve styled projects across advertising, television commercials, print campaigns, websites, and social media, collaborating with brands and creative teams to create images that feel authentic, tactile, and crave-worthy.

Based in Montreal, I work as a food and prop stylist — and outside the studio, I’m a mom, a cook, and a firm believer that food is meant to be both experienced and seen.